SOMETHING I WILL BE MAKING AGAIN THIS YEAR / A REAL SUCCESS !
4 litres hot water
Juice and zest of four lemons
2 tablespoons white wine vinegar
About 15 elderflower heads, in full bloom
A pinch of dried yeast (you may not need any but i always have had to use it)
What you do
* Put the hot water and sugar into a large container (i use my sons toy bucket after its had a swish of fairy liquid)and stir until the sugar dissolves, then top up with cold water so you have 6 litres of liquid in total.
* Add the lemon juice and zest, the vinegar and the flower heads and stir gently.
* Cover with clean muslin (I use old shiny clean muslin squares from when children where babies) and leave to ferment in a cool, airy place for a couple of days.
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